I want to carry bread on a keyring.

This was conceived by staff members who adore bread more than anything.

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元祖食品サンプル屋

Torn Anpan Keychain

Name: Torn Anpan Keychain
Brand: 元祖食品サンプル屋
SKU: 4580770042159
Price: 2200.0 JPY
Availability: InStock

¥2,200 JPY

~~¥2,200 JPY~~ ¥2,200 JPY

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Product Description / Message from the Artisan

This is the second installment of our "Tear-apart" series: tear-apart cream bread and red bean bread.
The cross-section of the red bean paste is slightly visible, and we've also captured its grainy texture.

Please enjoy the fluffy texture of the bread and the unique texture of the red bean paste.
Another key detail is the wrinkles on the sides of the bread and its moist surface, which we achieved through coloring and shaping.

Product Details

・Size (approx.)／W35 × L58 × T38 mm
・Weight: Approx. 57 g
・Main material: Non-phthalate PVC
・Recommended for ages 13 and up
・Made in Japan

Notes

*Not food.
<Specifications>
Accessories, packaging, and other specifications are subject to change without notice.
<Color and Shape>
While the images displayed are made to resemble the actual product color, there may be slight differences due to lighting, monitor settings, etc.
In addition, as each product is handmade by artisans, there may be slight differences in color and shape.
Therefore, we generally cannot accept returns or exchanges due to differences in color from the product image. We appreciate your understanding.

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To make it life-size

I want to carry bread on a keyring, but it's too big to be a keyring.
A miniature size wouldn't convey the fluffiness of the bread...

So, I came up with the idea of a torn-off shape.

texture of azuki bean paste

I made sure that the red bean paste is slightly visible in the cross-section, and I also conveyed the grainy texture of the paste.

The moist feel of the surface is also a key feature.

In addition to the cross-section, the wrinkles on the sides of the bread and the moist texture of the surface, expressed through coloring and molding, are also key features.