元祖食品サンプル屋
Handmade Fish Curry
Handmade Fish Curry
*Due to differing shipping costs, this item cannot be ordered with other products.
*Please be sure to purchase this together with shipping and handling.
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Product Details
Product Details
Notes
Notes
How to order
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1-1. Order
Please order together with "Art Premium Packing & Shipping."
*Cash on delivery payment not accepted
*Delivery date/time cannot be specified at the time of order
*Not counted towards free shipping for orders over 8,000 yen -
1-2. Important Notes When Ordering
As each art product is unique, they are shipped individually. Therefore, if you purchase it with another product, it will be considered a separate shipment with separate packaging and shipping fees. We will then cancel the order once and guide you through placing separate orders.
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2. Plant maintenance
Once your payment is confirmed, we will perform maintenance at the factory. After the maintenance period is finalized, our representative will inform you of the estimated delivery date.
Maintenance typically takes about 3 to 4 weeks.
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3. After maintenance is complete
Once the maintenance work is complete, the representative will contact you again regarding your delivery date and time.
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4. Delivery and product receipt
Shipping will be handled by Yamato Transport. As this is a work of art, please check the contents immediately upon receipt of the item.
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Inquiries
Inquiry FormIf you have any questions about your order or our products, please feel free to contact us using the inquiry form below.
Creator
Takayuki Hyodo / BI Factory Yokohama
Joined the company in 1988.
After working in Western cuisine, he took charge of all food categories except coffee shops.
He has won numerous awards in internal technical competitions, including first and second place, for his fish-themed dishes. He also has a history of winning and placing second in fishing competitions, which is his hobby. "Not only am I good at fishing, but I'm also skilled at cooking fish dishes. However, I'm not a fan of eating raw fish, like sashimi, and there are some fish I've never even tried. My competition entries have always been consistently fish-themed!"
Creator's comment
I want to make other anglers happy.
Production begins by acquiring the real objects that will serve as the prototypes.
To use fresh fish as prototypes, I caught them myself or received them from fellow anglers. The fish eyes were crafted to match each individual fish, and the environment they inhabit was also reproduced to create a single piece of art.
Utilizing techniques unique to food samples, I incorporated expressions such as the fish's movement and three-dimensionality, which cannot be achieved with taxidermy.
Creator's comment
It's my favorite fish.
Flounder is my favorite fish; I once caught one that was 52 cm long. I find their unique shape, unlike other fish, fascinating, and I've been fishing for them since middle school.
They prefer shallow, sandy-muddy bottoms and are abundant in Hokkaido and the Tohoku region.
Creator's comments
Not just flounder, but that creature too
The shallow sandy mud where they live is also reproduced.
The starfish that accompanies it is originally a bit more brownish, but I made it a little lighter in color to balance the overall look.
Art Premium Packing and Shipping Fee
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Please be sure to purchase with shipping.
※Please select the shipping fee according to your delivery region.
※If purchased with other products, separate delivery and packaging fees will apply.
※Please note that this item does not count towards free shipping over 8,000 yen.