Sample-n Chocolate Parfait

This is an "intermediate" level.

Recommended for those who enjoy crafting or have experience making Sampurun. It involves more steps and ingredients than the beginner level. This level includes lifted noodles, which are a unique food sample expression, and desserts like parfaits and drinks. If the ingredients include both wax and gelatin, hot water at appropriate temperatures for each is required (wax at 42-45°C, gelatin at 90-100°C).

・Instruction manual - 1
・Soft serve ice cream (silicone) - 1
・Opening cap (plastic) - 1
・Nozzle (plastic) - 1
・Corn flakes (synthetic resin) - 1
・Sliced banana (synthetic resin) - 1
・Chocolate stick (synthetic resin) - 2
・Syrup (gelatin) - 1
・Chocolate sprinkles (synthetic resin) - 1g
・Parfait glass (plastic) - 1

・Hot water (90-100°C)
・Cup (heat-resistant)
・Rubber gloves
・Scissors
・Towel

Please read the instructions before beginning production.
- This product is not food.
- Regarding products made with gelatin
　*Due to temperature and humidity, condensation may form on the surface of the work, causing colors to bleed. In this case, wipe it off with a tissue.
　*Gelatin (syrup, sauce, soup) may shrink or crack over time after solidifying.
- Fogging or air bubbles may appear on the inside of the parfait glass.
- This product is a kit that allows you to experience making food samples at home. We do not guarantee that the finished product will remain in its original state for a long period of time.
- Discoloration or fading may occur depending on the storage environment.
*If children under 14 years old are making this product, they must do so under adult supervision.
*Accessories, packaging, and other specifications are subject to change without notice.