Samprun Tropical Parfait

This is an "intermediate" level.

Recommended for those who enjoy crafting or have experience making Sampurun. It involves more steps and ingredients than the beginner level. This level includes lifted noodles, which are a unique food sample expression, and desserts like parfaits and drinks. If the ingredients include both wax and gelatin, hot water at appropriate temperatures for each is required (wax at 42-45°C, gelatin at 90-100°C).

・Instructions - 1
・Soft serve ice cream (silicone) - 1
・Opening cap (plastic) - 1
・Nozzle (plastic) - 1
・White peach (synthetic resin) - 1
・Yellow peach (synthetic resin) - 1
・Pineapple slice (synthetic resin) - 1
・Pineapple (synthetic resin) - 1
・Syrup (gelatin) - 1
・Sprinkles (synthetic resin) - 1g
・Parfait glass (plastic) - 1

・Hot water (90°C - 100°C)
・Heat-resistant cup
・Rubber gloves
・Scissors
・Towel

Please read the instructions before you begin production.
・This product is not food.
・Regarding products made with gelatin:
　*Due to temperature and humidity, condensation may form on the surface of the work, causing colors to bleed. In such cases, wipe with tissue paper.
　*Gelatin (syrup, sauce, soup) may shrink or crack over time after solidifying.
・Fogging or air bubbles may appear inside the parfait glass.
・This product is a kit that allows you to experience making food samples at home. We do not guarantee that the product will remain in perfect condition for a long period after completion.
・Discoloration or fading may occur depending on the storage environment.
*If children under 14 years old are making this product, please ensure they are under adult supervision.
*Specifications for accessories, packaging, etc., may change without prior notice.